Half of the last bag of frozen green beans from last season went into a salad of millet, white beans, peas (from the farmer's market, I didn't grow enough) and toasted walnuts with a walnut oil and thyme vinegar vinegrette. This years' crop is just trickling in but I'm holding out hope for late summer. Also shown are vases of flowering dill and arugula.
Half of the last bag of frozen green beans from last season went into a salad of millet, white beans, peas (from the farmer's market, I didn't grow enough) and toasted walnuts with a walnut oil and thyme vinegar vinegrette. This years' crop is just trickling in but I'm holding out hope for late summer. Also shown are vases of flowering dill and arugula.
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